Jeremy has co-owned and managed some of London’s most famous restaurants, including Le Caprice (1981), The Ivy (1990) and J Sheekey (1998). As part of Corbin & King, he has created some of the most iconic and highly-regarded establishments in London: The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine. Jeremy now has three new restaurants: The Park, Arlington and Simpsons on the Strand.
_{(Photo: Chris Floyd)}